The taste is quite good, very strong local characteristics, the boss and the wife are also good, let you feel that you have the feeling of going home, the environment is warm, come next time, and also recommend it to travelers, it is worth trying

CHUAN JIANG YU FU

There are steamed buns, Chengdu well hot pot, the most folk hot pot, dozens of dollars can give you a lot of dishes out, this sense of accomplishment is very satisfying. Eat hot pot here should be considered the most stress-free, the most market is the favorite of ordinary people, everyone wants to be value for money and spend low.

The environment enters the door and you see the smiling Buddha, the cartoon images of various big Buddhas, a bit kind and a bit well-behaved! The materials given by the butterfly are good, especially the pepper noodles. The sign is in the exclusive area, and the sign is neatly arranged waiting for me to review hahaha. There are several innovative combinations that have not been eaten elsewhere, a little rare coriander hair belly, hair belly wrapped with coriander hot, konjac stew, this combination is the first time to eat, there is a little special, hot a mouth and feel good. konjac tastes good. |Caramel bean curd ^ The skewers are perfect, the sweet taste leads me to stop at a mouthful| dumpling egg fried rice ^ a small bowl, with| kimchi ^ is perfect. kimchi is really delicious.

Eat chicken at noon, pick chicken in spicy is also a hard work, spicy enough, enough taste. The pot craftsman spicy chicken products have been very stable. In addition to spicy chicken, there are red bean paste and stick chicken. This spicy chicken does not necessarily have to be brought to drink. More people are brought to eat. This is not afraid of spicy people. The majority of the people are still very interesting.

Four dishes, chicken mushroom omelette soup, must put lard omelette, the soup washed out by the fire is white, this season&#39;s chicken mushrooms are the most delicious, after the autumn taste is greatly reduced, delicious, authentic. Musk salmon, I prefer the roast cucumber inside. The fried liver slices of blood skin vegetables are tender and smooth, and the meal is particularly good. The braised vegetables are very rural, not very prominent medicinal taste, and the coordination is just right.

This season just the fungus should come out, fresh has not yet been listed, for me every day big fish big meat, such a nutritious and not fattening meal, is a very comfortable meal. The fungus soup first came to a bowl of cushions. The spicy rice dish is what I like for a long time. It is appetizing and unlocking. After eating a pot of mushrooms, it is the turn of fat cow and vegetarian dishes. It is full and not greasy. The meat is produced and the matsutake buns are a fight, old brand, and robust.

味道相当不错，很浓厚的地方特色味道，老板老板娘人也不错，让你觉得有回家的感觉和蔼可亲，环境温馨，下次还来，同时也给旅友们推荐一下，值得去尝尝

本地人吃了二十几年的鱼火锅来都江堰的姐妹只一定要试试！！他们家也很多分店，我吃的是总店去得早还遇上了嬢嬢现包绿豆馍馍现磨现点的豆花，都是原汁原味的当地特色小吃，看着就知道来对了地方，就很接地气！！👍花鲢，甲鱼，三角峰，美蛙，肥肠&hellip;&hellip;菜品选择还蛮多的，我比较喜欢吃三角峰，鱼肉hin细腻，也hin入味，刺也不多!姐妹喜欢甲鱼，肉多没刺还Q弹！！鱼泡也可以尝试哦，口感还蛮神奇的&hellip;&hellip;#成都鱼火锅 #鱼火锅 #当地才能吃到的美食

Locals have eaten fish hot pot for more than 20 years to Dujiangyan sisters must only try! ! They also have many branches. I ate the head office early and met the bean curd freshly wrapped mung bean paste. They are all authentic local specialty snacks. I know that I have come to the right place. It is very grounded! ! 👍 Flowers, Turtles, Triangle Peaks, Beauty Frogs, Fat Intestines... There are quite a lot of dishes to choose from. I prefer to eat Triangle Peaks. The fish meat is delicate and tastes hin, and there are not many thorns! Sisters like Turtles, the meat is not thorny and Q-pops! ! You can also try fish bubble, the taste is quite magical...#Chengdu fish hot pot #fish hot pot #local food to eat

都江堰吃美蛙鱼👀还得是20年老店秋冬天少不了来都江堰青城山泡温泉打卡这家每次来都会打卡的美蛙鱼，真的没有对手‼️‼️.✔️本地人都喜欢来的一家老店，工作日中午都座无虚席，人气也太高了👌现在来都江堰没有吃过这家等于白来了🉑️✔️吃美蛙鱼的锅底和牛油火锅是完全不一样的👀扑面而来的香味，还没下鱼都在流清口水了，太诱人了😍✔️吃的时候下入现点现sha的美蛙深水花鲢、上桌还在蹦跶的黄辣丁，又嫩又没有腥味，滚烫还入味👅✔️还在坚持✊全手工制作的豆花和鱼肉鱼头搭配一绝，纯纯的黄豆香味没有黑科技✔️搭配甜品鸭、玉米🌽粑粑、红糖糍粑，太丰富了📍川江渔府&middot;创于2002(总店) #城市C位出道计划 #真香小吃大集合 #当地才能吃到的美食 #成都必打卡 #成都全攻略

Dujiangyan has to eat beautiful frog fish 👀 It has to be a 20-year-old store in autumn and winter. It is indispensable to come to Dujiangyan Qingcheng Mountain to soak in the hot springs. This beautiful frog fish that will punch in every time you come. There is really no rival ‼️‼️. ✔️ An old store that locals like to come to. There are no seats at noon on weekdays. The popularity is too high. 👌 Now I have not eaten this one in Dujiangyan. It is equivalent to white. 🉑️✔️ The bottom of the pot of eating beautiful frog fish is completely different from the butter hot pot. The fragrance comes from the face. The fish is flowing. It&rsquo;s too attractive. 😍✔️ When you eat, you can enter the beautiful frog deep water flower that is now in sha. The yellow spicy dings that are still on the table are tender and fishy. They are hot and tasteless. They are still insisting on the ✊ The whole handmade bean curd and fish head are matched. The pure yellow bean fragrance is not black technology.✔️ with dessert duck, corn 🌽, brown sugar , Too rich 📍 Chuanjiang Fishing Mansion &middot; Created in 2002 (head office) #City C debut plan #True fragrant snacks collection #Local food to eat #Chengdu must punch in #Chengdu full guide

蒸好那一刻...我小脑都萎缩了。。。||#成都美食 #成都特色 #成都特色 #吃货 #吃货探店

The moment I steamed, ... My cerebellum shrunk. . . ||#Chengdu Food #Chengdu Features #Chengdu Features #Food Goods #Food Exploration Shop

为了这个豆浆馍馍专门跑到都江堰😭还是开了20年的老店都是手工现做的🙉现磨的豆花，现榨的豆浆他们家的火锅也很巴适😋招牌蛙蛙超嫩气黄辣丁吃起来超入味再来点兔肚，刀削面，满足🤤📍川江渔府

For this soy milk, I went to Dujiangyan 😭 or opened the 20-year-old store. They are all handmade freshly ground bean curds. The freshly squeezed soy milk is also very suitable for their hot pot.😋 The signature frog is super tender and yellow and spicy. It tastes super delicious and then some rabbit belly, cut noodles, Meet 🤤📍 Chuanjiang Fishing Mansion

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